If you are someone that has never grown vegetables before then it is important that you stick to vegetables that are easy to grow. Even though they might be vegetables that you have not usually eaten before or never thought about growing you might be surprised by the results. A good organic gardening book is helpful. Many organic gardeners have found that vegetables they usually hated when purchased canned or frozen, taste delicious when harvested from their own backyard. The following are a few vegetables that are easy to grow organically and often a delicious treat.

Tomatoes

Tomatoes are a popular vegetable to grow at home because they can grow well in all climates. There are many different varieties of tomatoes available, many of which do not require any stakes or fences to grow against. Cherry tomatoes are especially popular because they are usually expensive in stores but are great in salads and served as appetizers in many recipes.

When growing organic tomatoes it is important that they get enough water and sunlight. In order to get the best results and the largest harvest possible you must be sure to pick your tomatoes as soon as they ripen.

Chilies & Peppers

Peppers are a great organic vegetable to grow if you are working with a small amount of space or growing vegetables in pots or containers. They will grow well and will grow almost all year round if the conditions are right. Peppers do not have to be harvested as soon as they appear ripe. This means that you can wait and pick your peppers as you need them.

When you do want to harvest all your peppers storage is very easy. They can be dried by placing them in a dark, dry, place with lots of air (an attic) for a few weeks. If you do not have a good place to dry peppers and chilies, they will often keep if stored in a tight glass jar. Remember that a good organic gardening guide is a useful resource to help you get started.

Zucchini

Zucchini and most squash/pumpkins are great for first organic vegetable gardening project. They are easy to plant and grow very quickly which means you do not have to wait a long time to actually start seeing results. Many people feel as if their zucchinis grow literally overnight.

When growing Zucchini and other squash it is important that you or your family members pick them right away. This will help encourage new plants to grow and will leave you with a large harvest. If you are growing pumpkins then you should wait to harvest them until all of the vines have died.

Peas

Peas are a favorite vegetable for many children so growing organic peas is a great idea if you are growing food for a family. Peas are another vegetable that will grow in extremely large amounts and will grow from spring, through summer, and even into winter. In some climates peas will grow nearly all year round making them a great source of fresh, organic, food.

When growing peas it is important that the plants have support usually in the form of a stake or support that can be found at a plant supply store or nursery. Peas must be watered often and watched constantly for weeds. Too many weeds will quickly ruin your crop of peas so weed them often and carefully.

Turnips

Turnips are another vegetable that grow quickly and easily. Both the root and the leaves can be eaten and turnips are great raw, roasted, boiled, or mashed. When growing turnips the only thing you have to remember is to water them often since turnips need a lot of water to grow.

Corn

If you have the space for it corn is a great vegetable to plant. Roasted or grilled corn is great addition to any meal and watching a corn crop ripen is a wonderful sight. Plus the corn stalks can later be used as compost!

When growing corn you have got to be sure the seeds are planted at least 15 inches apart. Make sure the seeds are well fertilized with compost when they are first planted and again in another two weeks. You will be able to start enjoying your fresh organic corn after the first silks appear.

Beets

Beets will grow beautifully in a well fertilized area and fresh organic beets will always be much better than anything you will find in a can or even in the grocery store. When growing beets always make sure there is enough mulch down to keep the soil warm in the cool months and cool in the summer. Make sure you harvest all of your beets before the first frost comes.

Potatoes

Seed potatoes are easy to plant and even easier to grow. Weed and hoe often for best results and it is best to plant them in larger organic gardens. Planting potatoes with your other crops will often help discourage some insects and children love digging potatoes in the fall.

Carrots

Plant your carrot seeds in early spring and once you have harvested the first crop you can always plant more. As long as the soil is loose and deep enough you can get carrots to grow. Fresh organic carrots are a great addition to any garden.

Green Beans

Planting green beans can help save you money if you are a parent or person that buys canned green beans often. Green beans can be planted as soon as the cold weather breaks and there is no chance of the ground freezing or the plants frosting. You can purchase seeds that will grow in a bush or those that will grow against a pole or stake. For smaller gardens it is usually easier to plant pole green beans.

Lettuce

Lettuce is an easy must have if you are a salad eater. There are many varieties available and lettuce should be planted before the weather gets too warm. The hot summer weather will cause your lettuce to wilt quickly but during the cool spring your lettuce will thrive.

Radish

Radishes are another great vegetable for salad eaters and one of the first vegetables a new organic gardener should try. They are easy to plant and can be grown all through summer and into the fall.

Spring Onions

Spring onions are easy to plant since they only need a lot of water to grow. They are a great garnish to any dish AND planting onions around your garden border will help discourage pests.

You can see that organic gardening for beginners is not so hard to do. The key thing in organic vegetable gardening is too be patient and carefully nurture your plants. And remember that even in a urban environment you can make your own compost, so keep all the cuttings from your vegetable garden.

I have been successful in growing my own healthy organic garden and have learned so much from professional instruction. I applied the techniques I have learned into my real life situation. I found an amazing resource that you can can use to grow your own healthy organic garden right here at Organic Gardening Book.
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Having a potted vegetable garden for some is the most perfect and convenient way of having a vegetable garden but without all of the hassle of having a regular vegetable garden. The potted vegetable garden is handy in the respect it can be moved anywhere without any fuss or problems and can be grown almost anywhere regardless of weather or if you have a back garden at all i.e. if you live in a flat.

Potted vegetable gardens are often used to cultivate herbs and are also often the main staple of a traditional kitchen garden. Potted gardens are also perfect for those of us that still want a vegetable garden but find that their lives are very demanding which leaves them limited time to fully commit themselves to growing a full scale vegetable garden. A potted vegetable garden can be placed almost anywhere that there is sunlight and as long as you have enough time to rotate the pots once a day you can grow almost anything!

Most people start with several medium planting bowls that have a single drainage hole at the bottom. This hole needs to be covered, some people find that using broken ceramics are the best and it is also another way to recycle your broken plates and cups! Over the top of this a loose layer of gravel should be placed no higher than half an inch. Fill it with some good quality compost or compost you have managed to create yourself. Now that you have made sure that you have the right place for them to be situated with the correct amount of sunlight and have prepared the pots for planting, we need to begin with placing the seeds inside the pots.

With your finger push a little hole into the center of each pot and wiggle about so that a good depth is reached. Take your finger out and gently water the hole before putting in the seeds. Open up the packet and sprinkle the seeds into the hole. Collapse the hole, and gentle pat the soil over the seeds, not to tightly I must add, but gently. Again water the seeds with a small sprinkle of water. It is best to mark the pots in some way so that you know which one is growing which herb or vegetable. Place out into the sun where you choose for them to be and once a week turn the pots slightly and water them. Some people add growing intensifiers but that is a personal choice and up to you.   
 

Growing Organic Vegetables

Just because you want to have an organic vegetable garden that doesn’t mean that you only need to stick with the organic vegetable garden. You can expand to include such things as herbs as well if you like, not to mention flowering plants and others.

The one thing that you do want to look out for when you’re growing your organic vegetable garden alongside your flower garden, is that your flower garden is also grown organically. After all, it kind of defeats the purpose of growing an organic vegetable garden if right next to it you use all sorts of chemical pesticides and fertilizers in your flower bed.

Other than that you should be fine when constructing and maintaining your own organic vegetable garden, but if you feel that you neighbor’s pesticide filled garden is too close to your own garden and that all your good efforts are going to waste you might want to look at either moving your own organic vegetable garden further away, or using pots, tubs and troughs to grow your vegetable garden.

The first thing that you need to decide when planting your organic vegetable garden is what types of vegetables you want to have. The next thing is to finding the right place to have your garden, along with how large you want, or can have, your garden. It is entirely possible to grown your organic vegetable garden in a small closed off patio on the 44th floor of your high rise apartment as long as you are willing to accept your limitations and work with them.

This means being aware that although you might want to plant an acre’s worth of organic vegetable crops, you will instead have to make do with a small 4×4 or even smaller sized enclosure in which to grow your organic vegetable garden.

Once all of these things have been factored in and you have a rough idea of what you want in your organic vegetable garden, and how big you want your garden to be, you can then move on to the serious subject of just where to get your organic vegetable seed or plant stock from.

Here, you might have to make a decision as to whether you want your organic vegetable garden to be planted from completely organic seed or plant stock, or whether, if you have difficulty in obtaining these, you want to resort to using plant stock from a nursery which is not organic, but which you will grow from scratch utilizing organic methods. Once all these are done, you can then get started on your organic vegetable garden.

Muna wa Wanjiru is a Web Administrator and Has Been Researching and Reporting on Organic Foods for Years. For More Information on Organic Vegetable Garden, Visit His Site at ORGANIC VEGETABLE GARDEN
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Growing vegetables in containers can be simple when you know how! Now, growing vegetables in containers is also known as mini gardening which is perfect for introducing children into the fun world of gardening. It is also perfect if you are not blessed with a large garden plot as containers are small enough to be placed even in the smallest of places. If you have a bad quality of soil that is preventing you from being able to grow your favorite vegetables then switch to container gardening, although the selection of what you can grow in a container needs to be the same as what you want to grow. So let’s check out what you can grow in a container garden; Tomatoes (several varieties, Squash (several varieties), peppers, green beans, egg plant, leaf lettuce, parsley, coriander, mint, tarragon, radishes, green onions and other herbs. A small herb garden, grown in containers is normally where the mini gardener first starts before moving on to growing vegetables in containers. The best soil and compost that you use within the containers has to be nutrient rich and synthetic soil is better for your vegetables than traditional soils are. The actual pot or container that you use is totally up to you. Some people like the mini garden to be a statement piece as well as a garden so they use nice ceramic pots, but there is really no need for expense as almost any container will do as long as they are deep enough to withstand the growing requirements of what vegetable you want to grow.

For lush, green foliage you must have nitrogen. For strong roots and stems phosphorus is needed. And for the important protection from disease and brief cold snaps, potassium is a must. Let’s call them the big three. The big three are available in commercial fertilizers however they are synthetic. In organic vegetable gardening the big three are added in a much different way.

The best way of enriching your soil is by compost. Dig some pits in your back yard to start your compost from kitchen refuse. Use things like pine needles, corn stalks, leaves, carrot tops, fruits or vegetables that have spoiled, manure, egg shells and coffee grinds. Some organic gardeners use weeds in their compost but I do not recommend this for obvious reasons. As the compost materials decompose they release bacteria and fungi into the soil that you are preparing. The bacteria and fungi convert nutrients like nitrogen to ammonia and nitrates that will be usable for your vegetables. Use substances such as seaweed, potash salts, tobacco stems and wood ash to help make potassium in your compost. By making your own compost, you are controlling the mixture and balance to achieve the right combination for your organic vegetable garden.

To be absolutely sure that your compost has completely broken down and is now offering up the right balance, start working it into the soil at least two weeks before you plan on planting.

The pH in the soil must be right for healthy plants. Test your soil, if it has a ph of 0 it is very acidic, while a 14 is extreme alkaline. Of course a seven indicates neutral soil. To raise the pH of the soil inexpensively use ground limestone. An additional benefit of the limestone is that it contains magnesium something that most soils lack. If, on the other hand, you have extreme alkaline soil use sulpher to bring the pH down.

Pest control in organic vegetable gardening is also different that conventional gardening. In many conventional beds gardeners wish to eradicate all pests with pesticides. Many in organic gardening only wish to keep the pest population down so to have a balance in the garden. Obviously, whenever possible, plant pest resistant vegetables. In order for harmful organisms to grow, they need bright sunlight so keep thick mulch around the plants to deny the organisms that needed sunlight and to help hold moisture into the ground. If you find you have a heavy infestation here is a natural pest control formula:

In a jar, combine 1 teaspoon dishwashing liquid and 1 cup vegetable oil. Shake vigorously. In an empty spray bottle, combine 2 teaspoons of this mixture and 1 cup water. Use at ten-day intervals (or more often if needed) to rid plants of whiteflies, mites, aphids, scales, and other pests.

Follow this tips and you are on your way to raising a healthy and plentiful organic vegetable garden.

Happy Gardening!

Copyright © Mary Hanna, All Rights Reserved.

This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.

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